§ 05 / Expertise & reach
Expertise that holds under pressure.
The disciplines behind a kitchen that performs at scale, service after service.
01Michelin StandardsGuide-level execution & consistency
02Pre-Opening SpecialistLaunch playbooks & outlet build-out
03Cost Control & P&LMargin discipline, profit growth
04Menu EngineeringConcept to costed, repeatable menus
05HACCP ComplianceFood safety through critical phases
06Large-Scale Banquets1,800+ covers, 50+ chef brigades
07Supplier RelationsGlobal procurement & sourcing
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TurkishNative
PortugueseFluent
EnglishFluent
FrenchIntermediate
SpanishIntermediate
Education
Middlesex University London
Tourism & Business
Hilton University
Professional Development